Cajun turkey fryer manual

 · CAJUN TURKEYS. If you haven’t experienced a Cajun Style Turkey from Ragin’ Cajun, get ready to convert. Our Cajun Style Turkeys are injected with Cajun/Creole seasonings and deep-fried to perfection so your holiday turkey will be golden-brown on the outside and tender juicy on the inside. $70 for lb bird (feeds 15) Available: Frozen. Home of the Best Turkey in Dallas, Texas, Cajun Turkey, Cajun Fried Turkey, Crawfish, Stuffed Chickens, Honey Glazed Hams, Tur-Duc-Hens, Gumbo, Sausages, Soup. Welcome to the “Original” Cajun Fryers. The customer’s needs come first and meeting and exceeding the customer’s expectations is our #1 priority.”. It is only in understanding and meeting their needs, that we as a company, can reach our full potential. Our Goal is to provide the most attractive, efficient, and well built product.

“Cajun Express Smoker“ The fastest smoker around! With the Cajun Every piece of the RV Works Cajun Kitchen is Built to make you a true Legend in the Back Yard! Operating Manual For the Cajun Fryer Models FF3 FF4 FF6 FF12C WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE. Heat the oil to degrees F ( degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. Welcome to the “Original” Cajun Fryers. The customer’s needs come first and meeting and exceeding the customer’s expectations is our #1 priority.”. It is only in understanding and meeting their needs, that we as a company, can reach our full potential. Our Goal is to provide the most attractive, efficient, and well built product.

the bottom of the Electric Turkey Fryer inner pot. Place glass lid on last after assembly of all other parts. Cajun Injector® Deep Fried Turkey. Heat the oil to degrees F ( degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that. Place the tip of the thermometer at least one inch down into the cooking oil when frying. Optional: When the turkey or chicken is done, you can use a meat.